Jim Barrasso
- a long-time resident of Encinitas, is a graduate of Johnson and Wales University and holds a degree in culinary arts. He has been the culinary force behind nationally known steakhouses such as Mortons, Sullivan's and Flemings. His latest achievement is the opening of the fabulous Firefly Grill & Winebar, a comfortable place to sample, learn and enjoy boutique, Awarding-winning varietals while feasting on globally inspired comfort cuisine.