Brad Luckinbill

Chef de Cuisine for Pacifica Del Mar, specializes in simple marriage of flavors using the freshest ingredients. He has honed his techniques in Pacific Rim, Italian and California cuisines and offers wonderful, “fresh from the garden” flavors producing flavorful balance with simply elegant results. He is Pacifica’s latest found gem, as seafood is his specialty and they are of course known as one of San Diego’s finest seafood restaurants.